Culinary Kitchen Action

Dynamic images of chefs working in a busy kitchen, showcasing food preparation and cooking techniques in an industrial setting.

Chef tossing food in skillet

Saudi Arabia, Ha Il town, traditional market (suq)

Disabled worker working in the ESAT product packaging workshop . Bagging incense. work with disabilities 016796_040

Beekeepers - cutting comb with knife to release honey. France.

Richard Harris hands a lunch container to a Dining Facility customer at Brooke Army Medical Center, Fort Sam Houston, Texas, Sep. 14, 2022. The mission of BAMCs Department of Nutritional Medicine is to provide high quality medical nutrition therapy and culinary services to service members, their families, and the community while developing elite nutrition professionals.

Cheese matured in fully air-conditioned maturing rooms for several weeks

Pvt. Luz Machado with 581st QuarterMaster Company, 2nd Infantry Division Special Troops Battalion, 2nd Infantry Division Sustainment Brigade, 2nd Infantry Division/ROK Combined Division teams-up with other service members from the U.S. Air Force and U.S. Navy as special guests at the MND 2022 Cooking Contest (The 3rd Gold Shovel Chef Awards) hosted by the Republic of Korea Ministry of National Defense in Seoul, South Korea, Nov. 30, 2022. The purpose of the event was to understand and exchange cultures by demonstrating military meals typical of each nation including Egypt, Peru and South Korea.

Portugal, Estredmadura, Lisbon, Belem, Pasteis de Belem cafe famous for its Pastel de Nata baked egg custard tarts.

Dessert, bakery and dough with black man in kitchen for coffee shop, food industry and meal prep. Cooking, chef and nutritionist with baker in restaurant for pastry recipe, small business and flour

Quartos Embatumats artisanal manufacture, Jordi Cassasayas, Can Frasquet confectionery Bomboneria, Palma, Mallorca, Balearic Islands, Spain, Europe

The production of gorgonzola cheese, Novara, Piedmont, Italy

MLK Day of Service

DEU, Germany: The historical slides from the times 80-90s events and persons from politics, culture, working life, medicine a.o. Iserlohn. Pastry shop 80s. MR=yes!

China, Shanghai, Yuyuan Garden, Nanxiang Steamed Bun Shop, Dumpling Making

ARABIAN GULF (April 17, 2012) Culinary Specialist 2nd Class Anthony J. Sims prepares pasta sauce for the crew's dinner aboard the guided-missile cruiser USS Vicksburg (CG 69). The ship's galley prepares four meals a day for a crew of 365 Sailors. Vicksburg is deployed to the U.S. 5th Fleet area of responsibility conducting maritime security operations, theater security cooperation efforts and support missions as part of Operation Enduring Freedom.

Mixed Race female pastry chef carrying stack of boxes

Elderly person eating.

Female salesperson cutting cheese at store

artisan sausages Cas Sereno, Inca, Mallorca, Balearic Islands, Spain.

101021-N-2918M-007SAN DIEGO (Oct. 21, 2010) Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley aboard the aircraft carrier USS Nimitz (CVN 68) during the Capt. Edward F. Ney Memorial Award inspection. Nimitz and the aircraft carrier USS Harry S. Truman (CVN 75) are the two finalists competing for the award given to the fleetÕs best overall food service. Nimitz is preparing for a scheduled Docking Planned Incremental Availability in Bremerton, Wash. and is homeported at Naval Base Coronado.

Primula veris, Cowslip

Cheesemaker handling of fresh goat cheeses France

The Schutzverband Dresdner Stollen e. V. is starting intensive preparations for this year's Stollen Festival this weekend. Once again this year, the sweet building blocks of the giant stollen, the stollen slabs, will be baked together. Stollen girl Lorna Prenzel is also helping out with the big joint effort. Dresden, Saxony, Germany, Europe

SAN DIEGO (Oct. 19, 2012) Celebrity Chef Robert Irvine prepares food with Culinary Specialist 3rd Class Cordero Cisneros before an appreciation day for staff, wounded, ill and injured patients and family at Naval Medical Center San Diego. The Gary Sinise Foundation hosted the event, which featured the band Stolen Silver, a barbecue lunch, appearances by the Cirque du Soleil Street Team, and special guests from the television show "CSI: NY." The U.S. Navy has a 237-year heritage of defending freedom and projecting and protecting U.S. interests around the globe. Join the conversation on social media using #warfighting.

dairymaid porcesses fresh milk to aromatic alp cheese, The milk pot is cleaned carefully - Kesseltanz,

Majorcan Fried tripe, Major tapas bar, olive market, Palma, Majorca, Balearic Islands, Spain

dairymaid porcesses fresh milk to aromatic alp cheese, The milk pot is cleaned carefully, 'Kesseltanz',

Cheesemaker during the production of goat cheese at the Goas-Alm cheese factory, Goas-Alm, Mittenwald, Upper Bavaria, Bavaria, Germany, Europe

EUROPE, ORIENT EXPRESS TRAIN, RESTAURANT CAR, KITCHEN WITH CHEFS

Barry Oxendine, Yokota High School culinary arts teacher, sort cookies onto trays in preparation for the bases annual Yokota Cookie Crunch at the Yokota High School located at Yokota Air Base, Japan, Dec. 8, 2022. Over the years, the cookie crunch became an annual event with participants including the Yokota High School, Yokota High School, United Service organizations and more. This year more than 7,000 cookies have been pledged to the event by members across Yokota.

Italy, Roma, 2022-04-15. Tourism through the city of Rome, the Italian capital, with its monuments and archaeological sites.Italie, Rome, le 2022-04-15. Tourisme a travers la ville de Rome, capitale italienne, entre ses monuments et ses sites archeologiques.

Confident baker posing with rack of fresh bread loaf at bakery. High quality photo. Confident baker posing with rack of fresh bread loaf at bakery.

U.S. Army Spc. Denea Briley, a culinary specialist assigned to 1st Battalion, 18th Infantry Regiment, 2nd Armored Brigade Combat Team, 1st Infantry Division, uses a whisk while preparing a dish for the Best Cook Competition, at the Devils Den Dining Facility, on Fort Riley, Kansas, September 29, 2022. The Best Cook Competition'' tested the technical and tactical skills of culinary specialists across the division.

Man working in a bakery, placing freshly baked loaves of bread on a tray.

SSGT Walter McCord slices meat in preparation for the evening meal in Eifel Dining Hall. Base: Bitburg Air Base Country: Deutschland / Germany (DEU)

Close up of a man's hands holding a cheese

Dinner at la maison Bakhita, a center for migrants run by the Paris catholic diocese, France

A mess management specialist grills hamburgers in the enlisted dining facility. Base: Nav Sup Activity, Diego Garcia Country: British Indian Ocean Territory (IOT)

220404-N-TO573-2010 ADRIATIC SEA (April 4, 2022) Culinary Specialist Seaman Veronica Atkins, from New York, arranges the salad bar aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75), April 4, 2022. The Harry S. Truman Carrier Strike Group is on a scheduled deployment in the U.S. Sixth Fleet area of operations in support of U.S., allied and partner interests in Europe and Africa.

Butcher holding leg of lamb

France, Essonne, Morangis, Confectionery Kubli

Paducah, Kentucky, Mercy Chefs prepares meals for volunteers working to repair damage from the December 2021 tornado that devasted towns in western Kentucky, and for victims of the tornado. Mercy Chefs is a faith-based, nonprofit disaster relief organization. Chef Dustin Force works on the next meal

U.S. Army Paratroopers assigned to the 82nd Airborne Division participate in the All American Week Best Chef Competition, Sept. 26, 2022, on Fort Bragg, North Carolina. All American Week consists of many sporting events, the Old Timers Breakfast, a memorial ceremony, 10-miler, family fun run, 34-foot tower, Hall of Fame Induction Ceremony, and concludes with the Divisions pass and review to celebrate Americas Guard of Honors culture and legacy.

Portugal, Lisbon on 2022-04-29. Fabrica dos pasteis de Belem is a pastry shop located in Lisbon, in the Belem district. It was founded in 1837. Its speciality is pastel de nata, literally "cream pastry", a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. Photograph by Martin Bertrand. Portugal, Lisbonne le 2022-04-29. Fabrica dos pasteis de Belem est une patisserie situee a Lisbonne, dans le quartier de Belem. Elle a ete fondee en 1837. Sa specialite est le pastel de nata, litteralement « patisserie a la creme », est une patisserie typique de la cuisine portugaise. Il s'agit d'une sorte de flan patissier, parfois deguste tiede. Photographie de Martin Bertrand.

Interior, Women at the breakfast buffet, Hotel Doha Sheraton, Doha, Qatar, Persian Gulf, Middle East, Asia

Family portrait while preparing cheesburgers behind a restauant counter

the river cafe showing wood fired-oven, preparation area and food-pass

Pretty young woman selling fresh bread in the bakery

Freshly harvested chicory is cleaned (Cichorium intybus), Belgium, Europe

a butcher using a meat grinder

fabricacion artesanall de queso Binibeca de cabra, finca Alcaiduset, Alaior, Menorca, Islas Baleares, españa, europa.

221020-N-FD648-1034 ADRIATIC SEA (Oct. 20, 2022) Culinary Specialist Seaman Mark Perillo, assigned to the Arleigh Burke-class guided-missile destroyer USS Farragut (DDG 99), prepares a dish in the ships galley, Oct. 20, 2022. The George H.W. Bush Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests.

Culinary workshop in a senior service residence, animation, preparation and tasting of maple syrup cookies.

Cooking Up Change, National Healthy Cooking Competition at the USDA in Washington, DC on Monday, May 23, 2011.

U.S. Customs and Border Protection (CBP) Agriculture Specialist inspects a shipment of peppers for pests and disease at a Port of Entry in El Paso, Texas.

Volunteers and community members serve food to Dyess Air Force Base Airmen and Families during the Worlds Largest Barbeque at Abilene, Texas, July 16, 2022. This was the 57th annual Worlds Largest Barbeque held for military members and their families.

Pretty young woman selling fresh bread in the bakery

220904-N-DP708-1057PACIFIC OCEAN (Sept. 4, 2022) - Culinary Specialist Seaman Joseph Byrd prepares a meal aboard amphibious assault ship USS Makin Island (LHD 8), Sept. 4. The galley provides health-conscious food choices to Sailors, and Marines assigned to 13th Marine Expeditionary Unit. The Makin Island Amphibious Ready Group, comprised of amphibious assault ship USS Makin Island (LHD 8) and amphibious transport docks USS Anchorage (LPD 23) and USS John P. Murtha (LPD 26), is underway conducting integrated training operations with the 13th MEU in the U.S. 3rd Fleet to prepare for an upcoming deployment.

A chef at a restaurant in Beijing, China.

Viviers d'Emeraude, Breton myticulturists in the Bay of Saint-Malo. Saint-Jacut-de-la-Mer on 01/06/2020.Viviers d'Emeraude, myticulteurs breton dans la baie de Saint-Malo. Saint-Jacut-de-la-Mer le 01/06/2020.

USA, Washington State, Woodinville. Apple cider production at Off the Branch Farm.

Karakoy Galata fish market man selling freshly grilled fish served in a bread roll.Turkey Istanbul

SPAIN - El Oriente (district) - ASTURIAS. quesería/ quesos en pueblo de Asiego; (Picos de Europa, región de Cabrales)

Workers in a butchery having a break

Children cooking food together as family

Eid Mubarak Traditional Ramadan Iftar dinner. Assorted tasty food in authentic rustic dishes on wooden blue background. Turkish Bosnian food meat kebab, pita, Sarma, klepe, sogan dolma, fried meatballs. Middle eastern dates. Turkish cuisine. Top view. Eastern food

Judy Gravel cutting fudge slabs.

happy old man opening wine bottle festive table

Young women, apprenticeship as a cook and baker, Fundacion Cristo Vive, Santiago de Chile, Chile, South America

England, London, Southwark, Manze Pie and Mash Shop, Assistant Holding Tray of Pies

High school students from First United Methodist Church in Chula Vista, California, make cookies at a homeless shelter operated by La Puente, a nonprofit agency providing social services in Colorado's San Luis Valley, where much of the population lives below the poverty level, Alamosa, Colorado, USA, North America

Culinary workshop in a senior service residence, animation, preparation and tasting of maple syrup cookies.

Pvt. Luz Machado with 581st QuarterMaster Company, 2nd Infantry Division Special Troops Battalion, 2nd Infantry Division Sustainment Brigade, 2nd Infantry Division/ROK Combined Division teams-up with other service members from the U.S. Air Force and U.S. Navy as special guests at the MND 2022 Cooking Contest (The 3rd Gold Shovel Chef Awards) hosted by the Republic of Korea Ministry of National Defense in Seoul, South Korea, Nov. 30, 2022. The purpose of the event was to understand and exchange cultures by demonstrating military meals typical of each nation including Egypt, Peru and South Korea.

Fishmonger preparing fresh fish at the market stall.

Madrid, 07/16/2015. Report from the Vicente Alexandre school cafeteria, in the Madrid town of Alcorcón. Photo: Jaime García ARCHDC.

Baker sliding bread into a stone oven

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University , Environmental Protection Agency

Happy old man opening wine bottle festive table

Col. Catherine Barrington, 90th Missile Wing Commander, grills pancakes as the annual Chuckwagon Pancake Breakfast, July 28, 2022, Cheyenne, Wyoming. The annual pancake breakfast occurs during Cheyenne Frontier Days and serves over 100,000 pancakes.

Sorting bait worms in Wiscasset.

Celebrity Chef Robert Irvine, right, and Marines prepare mashed potatoes at Miller's Landing, Marine Corps Air Station Cherry Point, North Carolina, Nov. 21, 2022. Members of the Robert Irvine Foundation and Marines prepared turkey, ham, mashed potatoes, and stuffing, for roughly 400 Marines and their families as part of a Friendsgiving meal to be served by President Joseph R. Biden Jr. and First Lady Dr. Jill Biden.

Culinary workshop in a senior service residence, animation, preparation and tasting of maple syrup cookies.

Local farmers that work in the area surrounding the flight line at Supreme Headquarters Allied Powers Europe Airfield-Chièvres Air Base, Belgium, plate some pancakes and sausage, Oct. 11, 2022. The breakfast was hosted by the 424th Air Base Squadron in honor of the support from the local farmers who work on the land surrounding the flightline.

Preparing Matzah Tel Aviv Israel

KENNEDY SPACE CENTER, FLA. - In the Operations and Checkout Building, Michele Perchonok stows packages of food that the STS-121 crew will eat on the 12-day mission. Perchonok is a NASA Subsystem manager for Shuttle Food Systems from Johnson Space Center. Astronauts select their own menus from a large array of food items. Astronauts are supplied with three balanced meals, plus snacks. Diets are designed to supply each astronaut with 100 percent of the daily value of vitamins and minerals necessary for the environment of space. Foods flown on space missions are researched and developed at the Space Food Systems Laboratory at the Johnson Space Center (JSC) in Houston, which is staffed by food scientists, dietitians and engineers. Foods are analyzed through nutritional analysis, sensory evaluation, storage studies, packaging evaluations and many other methods. Each astronauts food is stored aboard the space shuttle and is identified by a colored dot affixed to each package. A supplem

French man making crepes at a Creperie in the Montmartre District of Paris, France.

220915-N-RU001-1059 SAN DIEGO (Sept. 15, 2022) Culinary Specialist 2nd Class Denmark Cortez, a native of Vallejo, Calif., serves Sailors assigned to Nimitz-class aircraft carrier USS Carl Vinson (CVN 70) food during a Hispanic Heritage Month celebration aboard APL Class Non-self-propelled Barracks Ship (APL 65), Sept. 15. Vinson is currently pierside in its homeport of San Diego.

artisan sausages Cas Sereno artisan sausages Cas Sereno, Inca, Mallorca, Balearic Islands, Spain Copyright: xZoonar.com/BartomeuxBalaguerxRotgerx 21875263

PHOTO DATE: 01 August 2012LOCATION: Bldg. 17 - JSC Food LabSUBJECT: Expedition 35/36 Russian cosmonauts during food tasting in JSC Food Lab. Vinogradov, Yurchikin and Misurkin with Russian interpreter.

Stockholm, Sweden A man on a five-day fast drinks a blend of red beet juice and vegetable bouillon as part of his daily regimen.

Tea Tasting at BOH Tea Plantation in Cameron Highlands, Malaysia

Chicago, Illinois, Taste of Chicago food festival

Hunger relief for the disadvantaged

U.S. military service members stationed in Camp Buehring, Kuwait, receive and try new meals provided by the culinary teams assigned to the camp's main dining hall facility, Sept 15, 2022. Culinary management teams from U.S. Army Central (ARCENT), in collaboration with dining facilities management at Camp Arifjan and Camp Buehring, cooked and delivered new food selections to all service members stationed in Kuwait as part of an ARCENT Forward product review, Sept. 13-15, 2022. All service members completed food surveys following their meals.

220901-N-QI593-2350 ATLANTIC OCEAN (Sep. 1, 2022) Chief Boatswain's Mate David Weyandt, left, from North Charleston, South Carolina, serves a meal to Cmdr. James Hagerty, from Baldwin, New York, commanding officer of the Arleigh Burke-class guided-missile destroyer USS Bainbridge (DDG 96) during a cooking competition on the ships mess decks in the Atlantic Ocean, Sep. 1, 2022. Bainbridge is operating as part of the Harry S. Truman Strike Group in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests.

Managers at NASAs Kennedy Space Center in Florida serve food to Kennedy employees during a Safety and Health Days celebration on March 5, 2020. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend - all of which focus on how to maintain a safe and healthy workforce. The celebration on March 5 took place at the spaceports KARS Park II and was open for all employees to attend.

PHOTO DATE: 9-26-14LOCATION: Bldg. 17, Room 1070 - Food Lab.SUBJECT: Expedition 45 and Soyuz 44 cosmonaut Sergei Volkov with Yuri Malenchenko during Food Tasting in JSC Food Lab.

Baking and eating fruit pies at a diner.

Volunteer at Christmas dinner for the homeless, Los Angeles, California

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