Culinary Preparations at Restaurants

Behind-the-scenes moments in kitchens, highlighting chefs cooking and preparing ingredients, often in a bustling restaurant setting.

A kitchen full of chefs work to get food out to customers in a restaurant

France, 68, Cook peppering chops in restaurant Faudé à L

fabricacion artesanal de queso Binigarba - denominacion de origen Mahon artesano- finca Binigarba, Ciutadella, Menorca, Islas Baleares, españa, europa.

Chef chopping cloves of garlic

kneading organic oil cookies, Sa Teulera farm, Petra, Mallorca, Balearic Islands, Spain.

Chef and steaming pot on stove

cook sharpening knives to cook

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The ramen noodle shop. A man working in a kitchen full of steam.

France, North-Western France, Machecoul, Louis Armand vocational college, preparing the Professional Baccalaureat, kitchen in the catering section, October 2014

Culinary Specialist Seaman Kaylan Woods, from College Park, Georgia, assigned to USS Gerald R. Fords (CVN 78) supply department, prepares lunch in the galley, Sept. 23, 2022. Ford is underway in the Atlantic Ocean conducting carrier qualifications and workups for a scheduled deployment this fall.

Chef cutting pieces of white sausage to cook

France, North-Western France, Machecoul, Louis Armand vocational college, preparing the Professional Baccalaureat, kitchen of the catering section, October 2014

Production line of meals for Rouen hospitals, France.

France, Northwestern France, Machecoul, Louis Armand vocational college, preparing the Professionnal Baccalaureat, catering section, cleaned up kitchen after a morning's work, November 2014

Dishwashing test for Consumers Union

Switzerland, Canton Bern, Affolter Im Emmental, dairy production of Emmental cheese

STAFF Sergeant Magali Christensen, USAF, 100th Services Squadron, Dining Facility, RAF Mildenhall, UK, prepares chicken parts for the evening dinner. Base: Raf Mildenhall Country: Great Britain / England (GBR) Scene Major Command Shown: USAFE

Staff Sgt. Michael Lockeart, 354th Force Support Squadron shift leader, prepares turkey for a lunch service at Eielson Air Force Base, Alaska, Aug. 4, 2014. The dining facility feeds about 400 Airmen a day. The 354th FSS has more than 450 assigned military and contract personnel that provide manpower, personnel services, and programs to enhance morale, quality of life, personnel readiness, family support, and education and training for the Eielson AFB community.

chef in hotel kitchen prepare vegetable food with fire

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen.

Production line of meals for Rouen hospitals, France.

Female baker placing raspberry on cake slice at bakery

USA, Washington State, Woodinville. Apple cider production at Off the Branch Farm.

GREAT LAKES (July 14, 2022) Teams from Navy galleys throughout the world each prepared an entree and an appetizer during competition at the Commander, Navy Installations Command Culinary Competition, taking place at Naval Station Great Lakes, July 14. Seven teams consisting of three chefs each from most Navy regions competed to be called the best chefs in CNIC. This is the seventh time the CNIC Culinary Competition took place at Great Lakes.

Woman putting sausages on skewer for curing in a butchery

Bread, cafe and oven with man in kitchen for cooking, culinary process and food production. Bakery, wheat and baking with person in coffee shop for catering, restaurant and small business owner

Anthony Neloms prepares Chicken Rellenos for the lunch menu at Brooke Army Medical Center, Fort Sam Houston, Texas, Sep. 14, 2022. The mission of the Department of Nutritional Medicine is to provide high quality medical nutrition therapy and culinary services to service members, their families, and the community while developing elite nutrition professionals.

A student prepares food at the Dorsey Culinary Academy, a private career training school, Roseville, Michigan, USA, North America

Montreal, Canada. Butcher in Atwater Market.

Side view of female chef working in commercial kitchen. High quality photography. Side view of female chef working in commercial kitchen

Female cook preparing food in kitchen

cutting salmon fish. Chef cutting salmon fish on fillet with knife

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen.

Cooking, couple and food with a senior couple preparing a meal in the kitchen of their house together. Real life elderly man and woman making a snack in their UK home and enjoying retirement

Restaurants in Venice.

Italy, Piedmont, Alessandria, production and processing steps of Montebore cheese

Dinner Service

chef in hotel kitchen prepare vegetable food with fire

Chefs hand preparing round pieces of dough for pizza in restaurant kitchen. Chefs Hand Preparing Dough for Pizza in Restaurant Kitchen

Handsome chef dressed in white uniform decorating pasta salad and seafood fish in modern kitchen

Stollen from the Vogtland

Restaurant, pastry chef and woman in commercial kitchen with paperwork, checklist and quality control. Baker, clipboard and stock for catering, bakery industry and production for breakfast or snack

Lithuanian spit cake sakotis decorated unrecognizable female hands preparing traditional Lithuanian sweet dessert sakotis pie Copyright: xZoonar.com/exxELENxMARLENx 22335642

Crop man peeking inside professional oven while working in bakery

Woman rolling pastry dough on table in bakery

110113-N-6320H-040 SAN DIEGO (Jan. 13, 2011) Rose Steele measures hotcake batter for the griddle during breakfast at the Naval Medical Center San Diego galley. The galley staff prepares 2,750 meals a day on average for patients and staff at the hospital.

A Yokota High School Student pulled a tray of cooled cookies to package for the 2022 Team Yokota Cookie Crunch on Yokota Air Base, Japan, Dec. 8, 2022. The Yokota community developed a tradition to lift the spirits of those Airmen through holiday baking.

Chelun bing sweet pies being prepared at a night market vendor

Asian male chef tasting food

U.S. Marine Corps food service specialists cook for the Mess Hall-303 re-opening ceremony on Marine Corps Base (MCB) Camp Lejeune, North Carolina, July 12, 2022. Mess Hall-303 provides support to MCB Camp Lejeune by providing meals with responsive service by a well-trained workforce.

Holly Smith of Cafe Juanita Cooking in the Willows' Kitchen, Lummi Island, Washington, US

Chef in a kitchen

Preparation of provolone del monaco, Naples, Campania, Italy

U.S. Army Paratroopers assigned to the 82nd Airborne Division participate in the All American Week Best Chef Competition, Sept. 26, 2022, on Fort Bragg, North Carolina. All American Week consists of many sporting events, the Old Timers Breakfast, a memorial ceremony, 10-miler, family fun run, 34-foot tower, Hall of Fame Induction Ceremony, and concludes with the Divisions pass and review to celebrate Americas Guard of Honors culture and legacy.

Hot trays with cooked food close-up in dining room

Chefs preparing Okonomiyaki, known as Hiroshima's soul food and served in some 2,000 restaurants in and around the city. Okonomiyaki first appeared after World War II as a cheap, filling food to satisfy the hunger of workers. The dish features pork, eggs and soba noodles. Made with a thin, crepe-like base layer and piled with ingredients, the pancake is cooked on a long, flat griddle. The patty contains dried green seaweed flakes, green onions, bean sprouts and cabbage. Japan.

Workers making cheese in Carmelo, Uruguay.

manufactura de bonbon campaner, Gelats Jop, Campos, Mallorca, balearic islands, spain, europe.

the river cafe showing food preparation area

Fabricacion de queso artesano.Es Tudons. Ciutadella.Menorca.Islas Baleares.España.

a female chef slicing the cake

Dishwashing test for Consumers Union

Close-up of chef chopping bell pepper

Staff Serving Food In Homeless Shelter Kitchen

filling sobrasada filling sobrasada, artisan sausages Cas Sereno, Inca, Mallorca, Balearic Islands, Spain Copyright: xZoonar.com/BartomeuxBalaguerxRotgerx 21875151

banketbakkerij Two chefs decorating pastries in a commercial kitchen. Molenhoek Nederland panc06211 Copyright: xConnectxImagesx

Portugal, Lisbon on 2022-04-29. Fabrica dos pasteis de Belem is a pastry shop located in Lisbon, in the Belem district. It was founded in 1837. Its speciality is pastel de nata, literally "cream pastry", a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. Photograph by Martin Bertrand. Portugal, Lisbonne le 2022-04-29. Fabrica dos pasteis de Belem est une patisserie situee a Lisbonne, dans le quartier de Belem. Elle a ete fondee en 1837. Sa specialite est le pastel de nata, litteralement « patisserie a la creme », est une patisserie typique de la cuisine portugaise. Il s'agit d'une sorte de flan patissier, parfois deguste tiede. Photographie de Martin Bertrand.

Dough balls on rack in a kitchen

Fabricacion de queso artesano.Es Tudons. Ciutadella.Menorca.Islas Baleares.España.

San Francisco, California, United States.Boiling crab at Fisherman's Wharf.

Thai street vendor offers fresh fried seafood at the night market in downtown Chiang Rai, Thailand.

Culinary specialists assigned to 1st Stryker Brigade Combat Team, 4th Infantry Division, work together to organize the prepped food for the Robert C. Stack Ivy Warrior dinning facilitys dinner on Fort Carson, Colorado, August 4, 2022. Teamwork is a key role in the everyday life of the Stryker Brigades culinary specialists.

220501-N-DO281-1034 ATLANTIC OCEAN (May 1, 2022) Culinary Specialist 3rd Class Tyler Stender prepares dinner in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Paul Ignatius (DDG 117), May 1. Paul Ignatius is operating in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests.

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Warm food for the poor and homeless

Manufacture of organic bread in the bakery opened on March 18, 2020 in the town of Cramont in the Somme department. Xavier Vicart and his son Raphael produce organic wheat grown and harvested on the farm using a range of special bread. The Terre de Pain boutique is open during the containment linked to the Covid 19 pandemic

Chefs Preparing Traditional Arabic Sweets, Mediterranean Sweets Or Middle Eastern Sweets Made At The Zalatimo Sweetshop, Amman, Jordan, Middle East

Portugal, Lisbon on 2022-04-29. Fabrica dos pasteis de Belem is a pastry shop located in Lisbon, in the Belem district. It was founded in 1837. Its speciality is pastel de nata, literally "cream pastry", a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. Photograph by Martin Bertrand. Portugal, Lisbonne le 2022-04-29. Fabrica dos pasteis de Belem est une patisserie situee a Lisbonne, dans le quartier de Belem. Elle a ete fondee en 1837. Sa specialite est le pastel de nata, litteralement « patisserie a la creme », est une patisserie typique de la cuisine portugaise. Il s'agit d'une sorte de flan patissier, parfois deguste tiede. Photographie de Martin Bertrand.

Portugal, Lisbon on 2022-04-29. Fabrica dos pasteis de Belem is a pastry shop located in Lisbon, in the Belem district. It was founded in 1837. Its speciality is pastel de nata, literally "cream pastry", a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. Photograph by Martin Bertrand. Portugal, Lisbonne le 2022-04-29. Fabrica dos pasteis de Belem est une patisserie situee a Lisbonne, dans le quartier de Belem. Elle a ete fondee en 1837. Sa specialite est le pastel de nata, litteralement « patisserie a la creme », est une patisserie typique de la cuisine portugaise. Il s'agit d'une sorte de flan patissier, parfois deguste tiede. Photographie de Martin Bertrand.

220614-N-TI693-1051RED SEA (June 14, 2022) Culinary Specialist Seaman Taylen Turner, from Monroe, Louisiana, coats chicken in barbecue sauce for dinner aboard the Lewis B. Puller-class expeditionary sea base USS Hershel "Woody" Williams (ESB 4), June 14, 2022. Hershel Woody Williams is rotationally deployed to the U.S. Naval Forces Africa area of operations, employed by U.S. Sixth Fleet, to defend U.S., allied and partner interests.

Man in a wheelchair preparing shipment of fresh microgreens at an urban farm; Edmonton, Alberta, Canada

Culinary workshop in a senior service residence, animation, preparation and tasting of maple syrup cookies.

Croisants.Forn de Can Pomar.Mallorca.Islas Baleares. España.

Seafood Shop, Queen Victoria Market, Melbourne, Victoria, Australia

Close-up of woman shopping in packaging-free supermarket

Portugal, Lisbon on 2022-04-29. Fabrica dos pasteis de Belem is a pastry shop located in Lisbon, in the Belem district. It was founded in 1837. Its speciality is pastel de nata, literally "cream pastry", a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. Photograph by Martin Bertrand. Portugal, Lisbonne le 2022-04-29. Fabrica dos pasteis de Belem est une patisserie situee a Lisbonne, dans le quartier de Belem. Elle a ete fondee en 1837. Sa specialite est le pastel de nata, litteralement « patisserie a la creme », est une patisserie typique de la cuisine portugaise. Il s'agit d'une sorte de flan patissier, parfois deguste tiede. Photographie de Martin Bertrand.

cafe bar Teodoro,bar de tapas,mercado del olivar,Palma,mallorca, islas baleares, spain, europa.

Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic Czechia, Europe Copyright: JanxMiracky 1359-1211

A U.S. Air Force service member grabs some kimchi made at Gun Sung Maru at Kunsan Air Base, Republic of Korea, July 8, 2022. Gun Sung Maru was operational for five years on the installation, feeding and introducing Korean cuisine to many Wolf Pack service members.

Butcher packing and labelling meat in butchery

The original world famous Din Tai Fung Restaurant in Taipei, Taiwan.

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