Culinary Preparation

Chefs in various professional kitchen settings, engaging in cooking and food preparation, highlighting culinary skills and techniques.

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen.

France, Northwestern France, Machecoul, Louis Armand vocational college, preparing the Professionnal Baccalaureat, cooking in the catering section, November 2014

Professional, chef and man with pot on stove, restaurant and cooking staff and gourmet meal prep. Serious, catering and culinary skills for food service, nutrition and working in hospitality industry

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen.

Japanese chef man, stove and pan for cooking, service or catering job with heat, flame and ready. Person, restaurant or cafeteria in kitchen for meal prep, working or thinking with recipe in Tokyo

chef in hotel kitchen slice vegetables with knife and prepare food

220707-N-TT059-1124 GULF OF OMAN (July 7, 2022) Culinary Specialist Seaman Zachary Bristow grills salmon in the galley aboard the guided-missile destroyer USS Momsen (DDG 92) in the Gulf of Oman, July 7. Momsen is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

Chef cutting meat. Chef cutting meat on steaks with knife

Italian chef stirring in the sauce on the stove

chef in hotel kitchen slice vegetables with knife and prepare food

Adult chef man standing and turning patty while cooking on kitchen of restaurant.

220626-N-FB730-1022 TUNISIAN SEA (June 26, 2022) Culinary Specialist Seaman Elijah Winkler, from Toledo, Ohio, makes chocolate chip pancakes during brunch in a galley aboard USS Harry S. Truman (CVN 75), June 26, 2022. The Harry S. Truman Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

Chef cooking pasta in Italian restaurant kitchen

Professional kitchen busy team cooks and chef prepare meal

pizza chef prepares dough in wood fired kitchen in germany

Dumpling soup being ladled into a bowl (South Tyrol)

Kamilou, African restaurant. Brussels on Monday 29/03/2021.Kamilou, restaurant africain. Bruxelles le lundi 29/03/2021.

Chef, bowl and mixing in kitchen with food, plate and preparation on table in hospitality service. Professional meal prep, woman and cooking sauce dish at diner for order, gravy and culinary industry

Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe

cooking food, profession and people concept - happy male chef cook with knife chopping celery on cutting board at restaurant kitchen. happy male chef cooking food at restaurant kitchen

chef hands cutting baked bread out of the oven in a restaurant kitchen. chef cutting baked bread

Male chef observing salmon in kitchen

Baker kneading bread in a bakery

Food is being served at the Hearts Apart event at the Recce Point Club on Beale Air Force Base, Calif. on Dec. 1, 2022. Beale invited its members who have deployed and their families to a Hearts Apart Holiday event to give thanks to the community.

Woman in a Nutrition and Food Science lab

Tokyo Tokio Japan Tourismus Wirtschaft Kultur Kunst Architektur Religion Food 01.03.2025 Tokyo Tokio Japan Tokyo traditionelle Gasstätte Ramen Suppe Restaurant Tokyo Tokio Japan *** Tokyo Tokyo Japan Tourism Economy Culture Art Architecture Religion Food 01 03 2025 Tokyo Tokyo Japan Tokyo traditional restaurant Ramen Soup Restaurant Tokyo Tokyo Japan

Chef Cooking on Restaurant Stove

restaurant,sushi,koch,sushiya,gaststätte,restaurants,köche ** restaurant,sushi,cook,sushiya,restaurants,sushis,cooks 539-oi3 ,model released, Symbolfoto

220408-N-BP862-2007 IONIAN SEA (April 8, 2022) Norwegian Sailor Henrik K. Zammit, from Grimstock, Norway, prepares food in the flag mess galley of the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75), April 8, 2022. The Harry S. Truman Carrier Strike Group is on a scheduled deployment in the U.S. Sixth Fleet area of operations in support of U.S., allied and partner interests in Europe and Africa.

Handsome chef dressed in white uniform decorating pasta salad and seafood fish in modern kitchen

Chef turning and cooking patty

Two chefs cooking on a stove in a restaurant kitchen. One of their pans is deliberately aflame.

Close up of a Nurse serving food to senior people at nursing home. Close up of a Nurse serving food to senior people at nursing home. High quality photography Copyright: xZoonar.com/DAVIDxHERRAEZxCALZADAx 21606805

Chef preparing food in kitchen at restaurant

Italian checking stirring in his pasta sauce

U.S. Air Force Master Sgt. Jimmy Atwater, 81st Force Support Squadron first sergeant, carves a Thanksgiving ham in the Magnolia Dining Facility at Keesler Air Force Base, Mississippi, Nov. 24, 2022. The 81st TRW leadership has traditionally served a Thanksgiving meal to technical training students and members of the base population.

Woman filling minced meat with cheese

A worker prepares a meal at the dining facility/Warrior Restaurant on Sept. 8, 2022, in building 50 at Fort McCoy, Wis. (Photo by Andy Pisney, Fort McCoy Logistics Readiness Center Food Management Program Office)

Pizza baker looking into oven

A line cook prepares meals in bowls.

Women who cook chapati, Sikh community, Sikhdharma Gurdwara Singh Sabha Association, Novellara, Reggio Emilia province, Italy

Chef in the Kitchen

220527-N-HA192-1058NEW YORK (May 27, 2022) - Culinary Specialists assigned to the amphibious assault ship USS Bataan (LHD 5), prepare meals at famed New York restaurant "Patsy's," May 27, 2022. Bataan is participating in Fleet Week New York 2022. Bataan is homeported at Naval Station Norfolk.

Warm food for the poor and homeless

Handsome chef dressed in white uniform decorating pasta salad and seafood fish in modern kitchen

chef in hotel kitchen slice vegetables with knife and prepare food

Der Koch schneidet rote Paprika in der Küche. Gloved hands cutting fresh red bell peppers on a cutting board during kitchen prep, surrounded by other ingredients and utensils. Copyright: xZoonar.com/Katerina.Kubatinax kubatina.com x 23156800

Cook making fresh pasta

High angle view of female chef preparing food at kitchen counter by male colleague in restaurant

Milan, Peck kitchens, Milanese culinary institution.

Italian chef working in the kitchen stirring the mushrooms

Chef working at a counter at a Japanese sushi restaurant, slicing fillet of fish.

Chef preparing steak

Baker taking out freshly baked bread from the oven of a bakery

EASTERN ATLANTIC OCEAN (Nov. 5, 2022) Information Systems Technician 1st Class Justin Good sprinkles shredded cheese into a bowl in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Roosevelt (DDG 80) during First Class Petty Officer Association pizza night, Nov. 5, 2022. Roosevelt is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

Francesc Pomar.Forn de Can Pomar.Mallorca.Islas Baleares. España.

cutting salmon fish. Chef cutting salmon fish on fillet with knife

Chef roasts meat steak. Chef roasts meat steak in the stove

Master baker Dietze Jr. baking stollen

Team Of Chefs Preparing Food In Restaurant Kitchen

Chef cooking noodles in tourist restaurant, Xian, China

Unsanitary production of cookies on factory. Dirty production with disabilities. Unsanitary production of cookies

catering buffet food indoor in luxury restaurant with meat colorful fruits and vegetables

Italian chef cooking

Restaurant chef working busy stovetop

Ireland, North, Belfast, Christmas international food market in the grounds of the city hall.

artisan sausages Cas Sereno, Inca, Mallorca, Balearic Islands, Spain.

Japanese chef in restaurant making sushi roll

SPAIN - MADRID. Bar - Restaurante "Teatriz"; jefe de cocina friendo las patatas para la confección de tortilla española

Pastry Chef with confectionary bag pouring cream

Man and woman with meat talking in storehouse of a butchery

Handsome chef dressed in white uniform decorating pasta salad and seafood fish in modern kitchen

Italian chef adding some pepper to his pasta dish

Unrecognizable chef preparing a plate of Iberian cured meats platter. A typical dish of Spanish cuisine. with crackers placed on board.. Unrecognizable chef preparing a plate of Iberian cured meats platter.

Traditional cooking of paella in restaurant kitchen, chef wearing protective mask

SEA OF HEBERDIES (Oct. 4, 2022) Culinary Specialist Seaman Recruit Volodymyr Ustymenko ladles biscuit mix on top of chicken pot pie in the galley of the Arleigh Burke-class guided-missile destroyer USS Roosevelt (DDG 80), Oct. 4, 2022. Exercise Joint Warrior 22-2 is a U.K.-hosted, multilateral training exercise designed to provide NATO and allied forces with a unique multi-warfare environment to prepare for global operations. Roosevelt is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

Japan, Hoshu, Tokyo, Traditional Bean Paste Cake Making

U.S. Marine Corps Pfc. Edriel Vegavalentin, a food service Marine with III Marine Expeditionary Force Support Battalion, fries shrimp during the III MSB Mess Hall reopening at Camp Hansen, Okinawa, Japan, Dec. 2, 2022. The MSB Mess Hall has been closed for renovations since Aug. 16, 2021. With the reopening Marines are now able to dine at two facilities aboard Camp Hansen.

U.S. Marine Corps Lance Cpl. Jhaezel Dy, right, a food service specialist, Marine Corps Base Hawaii, and Alex Anonuevo, a sous chef, prepare food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps.

U.S. Marine Corps Lance Cpl. Jhaezel Dy, right, a food service specialist, Marine Corps Base Hawaii, and Alex Anonuevo, a sous chef, prepare food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps.

France, Brittany, Langueux on 23/12/2020. Christmas day in the countryside of Saint-Brieuc in the middle of the Covid-19 crisis when France has just come out of confinement and is under curfew. Photograph by Martin Bertrand.France, Bretagne, Langueux le 23/12/2020. Jour des fetes de Noel dans la campagne de Saint-Brieuc en pleine crise de la Covid-19 alors que la France vient de sortir du confinement et est sous couvre-feu. Photographie de Martin Bertrand.

Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe

Professional cook spreading jam on cake in kitchen

20920-N-GF955-1080BALTIC SEA (Sept. 20, 2022) U.S. Navy Culinary Specialist Seaman Shegeichi Umano, from New York, prepares a meal aboard the Arleigh Burke-class guided-missile destroyer USS Paul Ignatius (DDG 117), Sept. 20, 2022. Paul Ignatius, forward-deployed to Rota, Spain, is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet, to defend U.S., allied and partner interests.

Japan, Honshu, Tokyo, 'Yanak. Mr. Kyuhei Fukushima, 68 Years Old, At Work In His Tofu Shop'

kitchen worker using tablecloth to clean kitchen

Side view of multiracial young men cooking Japanese dish called ramen in Asian restaurant and looking at camera

Participant of Boot Camp class learning about fish with Chef Corky Clark, Culinary Institute of America, Hyde Park, New York

Chef juggling assorted peppers

Close up of a butcher wearing a striped blue apron, packaging slices of salami.

GREAT LAKES (July 14, 2022) Teams from Navy galleys throughout the world each prepared an entree and an appetizer during competition at the Commander, Navy Installations Command Culinary Competition, taking place at Naval Station Great Lakes, July 14. Seven teams consisting of three chefs each from most Navy regions competed to be called the best chefs in CNIC. This is the seventh time the CNIC Culinary Competition took place at Great Lakes.

Man s hands holding a knife, cutting slices from a vertical skewer Middle East traditional food. Man s hands holding a knife, cutting slices from a vertical skewer ,model released, Symbolfoto Copyright: xZoonar.com/OleksiixHrecheniukx 13044699 ,model released, Symbolfoto ,property released

PHILIPPINE SEA (July 6, 2022) Culinary Specialist 3rd Class Alexis Fernandez, left, from West Palm Beach, Florida, transfers macaroni and cheese into a new container while Culinary Specialist Seaman Brock McDorman, left, from San Marcus, Texas, takes rib tips out of a convection oven in the galley aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65). Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th Fleets principal surface force.

cook holding burning pan hand

PACIFIC OCEAN (June 26, 2022) Culinary Specialist 3rd Class Ingrid Laurente, a native of Zambales, Philippines, assigned to the amphibious assault ship USS Boxer (LHD 4), cuts prime rib into slices for Sunday brunch during the ships first underway in more than two years after a completing a planned maintenance availability. Boxer is an amphibious assault ship homeported in San Diego

SPAIN - Tierra de Cameros (district) - LA RIOJA. Ezcaray; restaurante "Echaurren"; cocina

Professional workers seasoning meat

DN-SN-89-03456. Country: Unknown

Chef at work in restaurant kitchen

Indian chef flambing food in restaurant kitchen

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