Culinary Preparation

Chefs in various professional kitchen settings, engaging in cooking and food preparation, highlighting culinary skills and techniques.

A small artisan producer of wagashi. A man mixing a large bowl of ingredients and pressing the mixed dough into moulds in a commercial kitchen.

Skilled chef preparing traditional italian pizza in interior of modern restaurant kitchen with special wood-fired oven. Wearing protective medical face mask and gloves in coronavirus new normal concept

Forn de Can Salat. Montuiri.Es Pla.Mallorca.Baleares.España.

Mid adult woman preparing gourmet food in a kitchen

Female cook preparing dough in kitchen at restaurant

Multi-ethnic male chefs preparing food

Making pizza.

Kitchen Worker Washing Up In Restaurant Kitchen

male chef cleaning corn cob

Italian chef moving pasta into another pan

Man with a tray of macarons

Hand making noodles at the Terra Cotta Museum restaurant Xian, China.

Baker at work

Europe, Italy, Florence. Mercato Centrale. Culinary school

Mess Management SPECIALIST 2nd Class Glaston J. Copper Jr. cooks an omelet in Wardroom No. 1 aboard the nuclear-powered aircraft carrier USS THEODORE ROOSEVELT (CVN-71). The carrier is participating in Operation Deny Flight, the enforcement of the United Nations-sanctioned no-fly zone over Bosnia and Herzegovina. Subject Operation/Series: DENY FLIGHT Country: Adriatic Sea

The ramen noodle shop. A man preparing a ramen noodle dish from selected ingredients.

pub food ready to be served in commercial kitchen at British pub

Male Chef Preparing Vegetables In Restaurant Kitchen

U.S. Coast Guard Seaman Andrea Ramos, a crewman at Station Mayport, Florida, assists with serving the noon meal at Coast Guard Sector Jacksonville, Florida, April 5, 2022. Non-rated personnel assist the station's culinary specialists by serving food, cleaning dishes and utensils, and prepping the galley in between meals.

Chef arranging food rolls together in tray while standing at kitchen

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Chef expertly prepares fish at a bustling market stall.

220413-N-TO573-1109 IONIAN SEA (April 13, 2022) Culinary Specialist Seaman Chelsea Winsboro, from New York, ices a cake aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75), April 13, 2022. The Harry S. Truman Carrier Strike Group is on a scheduled deployment in the U.S. Sixth Fleet area of operations in support of U.S., allied and partner interests in Europe and Africa.

Male butcher wearing apron and black rubber gloves cutting pork ribs on butcher's block.

U.S. Coast Guard Petty Officer 3rd Class Jaydon Hernandez, a culinary specialist aboard USCGC Bear (WMEC 901), seasons a bowl of potatoes by mixing and tossing them, Atlantic Ocean, July 17, 2022. The Bear and its crew are deploying to support the Northern Atlantic Fisheries Organization, deter illegal fishing and increase maritime domain awareness in tandem with its allied nations.

chef in hotel kitchen prepare vegetable food with fire

Caucasian chef smiling in restaurant kitchen

Team of busy cooks in restaurant kitchen.

France, Paris, The Chef Michel Roth Cooking Vegetables With His Students

Man working in a bakery, placing freshly baked rolls on baking tray.

Stacks of white plates organized on metal shelving in a professional kitchen.

Enpanadas mallorquinas, Forn de Can Pomar.Mallorca.Islas Baleares. España.

Pizza baker at work

Young chef preparing food

240206-N-RQ159-1044 YOKOSUKA, Japan (Feb. 6, 2024) Culinary Specialist 3rd Class Juan Vazquez, from Brownsville, Texas, washes grapes in the aft galley aboard the U.S. Navys only forward-deployed aircraft carrier, USS Ronald Reagan (CVN 76), while in-port Commander, Fleet Activities Yokosuka, Feb. 6. Ronald Reagan, the flagship of the Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnerships and collective maritime interest in the Indo-Pacific region. Navy

Kitchen, family and mother with kids, learning and help in home with baking muffins by oven. Support, parents and cooking with care, love and happy for youth development and bonding with smile

Restaurant in Tokyo

A worker prepares a meal at the dining facility/Warrior Restaurant on Sept. 8, 2022, in building 50 at Fort McCoy, Wis. (Photo by Andy Pisney, Fort McCoy Logistics Readiness Center Food Management Program Office)

Chef preparing appetizers. (MR)

A chef working in a restaurant, at the pass preparing plates of food for service,

A mess management specialist stirs a vat of chili in one of the enlisted galleys aboard the nuclear-powered aircraft carrier USS DWIGHT D. EISENHOWER (CVN-69) during FLEET EX '90. Subject Operation/Series: FLEET EX '90 Country: Atlantic Ocean (AOC)

Blue Triangle Chef C.P. Harris circa 1910-1920.

Manufacture of organic bread in the bakery opened on March 18, 2020 in the town of Cramont in the Somme department. Xavier Vicart and his son Raphael produce organic wheat grown and harvested on the farm using a range of special bread. The Terre de Pain boutique is open during the containment linked to the Covid 19 pandemic

ENGLISH CHANNEL (Oct. 13, 2022) Yeoman 1st Class Teresa Porcellini decorates a cake for the Navys 247th birthday in the galley of the Arleigh Burke-class guided-missile destroyer USS Roosevelt (DDG 80), Oct. 13, 2022. Roosevelt is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

Netflix star cooking nun Jeong Kwan, Chunjinam hermitage at Baekyangsa Temple, main temple of the Jogye Order of Korean Buddhism, Bukha-myeon, Jangseong, South Jeolla Province, South Korea, Asia

U.S. Army service members forward deployed to Camp Arifjan were treated to a Thanksgiving meal at Camp Arifjan, Kuwait, Nov. 24, 2022. U.S. Army leaders at every echelon were on hand and ready to serve Thanksgiving meals to Soldiers and other service members. In attendance were several congressional delegates who also served and spoke with service members, expressing their gratitude for the sacrifice theyve made being away from their families.

Yorktown, Va. (January 11, 2024) A civilian contractor with Versability Services assigned to the award winning Scudder Hall Galley onboard Naval Weapons Station Yorktown, serves lunch on the hot serving line. The galley instituted changes in their meal hours in response to feedback from service members assigned to the installation.

Oriental market, Genoa, Italy

Cooking, course and chef teaching man in kitchen for knife skills, cutting technique or learning process. Culinary class, people or mentor with lesson on onion preparation or education in hospitality

PACIFIC OCEAN (June 26, 2022) Seaman Adrian Valencia, a native of Las Vegas, looks on as Culinary Specialist 3rd Class Ingrid Laurente, a native of Zambales, Philippines, cuts prime rib into slices during Sunday brunch in the Wardroom of the amphibious assault ship USS Boxer (LHD 4) during the ships first underway in more than two years after a completing a planned maintenance availability. Boxer is an amphibious assault ship homeported in San Diego

A small organic dairy farm with a mixed herd of cows and goats. Dairy building with large wheels of cheese maturing. Trays of produce.Pine Bush, New York, USA

Man making a meal

SPAIN - Catalonia - Barcelona. Barrio / Rambla del Raval (el + importante barrio de inmigrantes de la ciudad); restaurante paquistani de shwarmas

Asian man, chef and counter at restaurant for food preparation, cooking and hospitality service. Mature person, professional and culinary skills for traditional cuisine, catering and business owner.

a crab salesman in the market

Cook

Italian deli

Man eating ramen, Tokyo, Japan

Thai chefs in a cook-shop in Rawai, Phuket, Thailand, Asia

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Italy, South Tirol, Vinschgau, Sonnenberg, Schnatzhof, stable

Fifi McGhee-Dennis prepares food for Patient Room Service at Brooke Army Medical Center, Fort Sam Houston, Texas, Sep. 14, 2022. BAMCs Department of Nutritional Medicine is the Defense Health Agencys premier dining facility thanks to its robust and diverse staff working behind the scenes every day to provide healthy and delicious meals to BAMCs staff, patients, and visitors.

two butcher slicing ham and smiling in store

Instructor John Adamski works with a student preparing food at the Dorsey Culinary Academy, a private career training school, Roseville, Michigan, USA, North America

220620-N-YX844-1024 PHILIPPINE SEA (June 20, 2022) Culinary Specialist 3rd Class Dontrell Lay, from Milwaukee, prepares oven fried chicken in the aft galley of the U.S. Navys only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76) for a Juneteenth celebration meal on the ships aft mess deck. Ronald Reagans Juneteenth celebration included presentations on African American history and music from members of the crew. Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnerships and collective maritime interests in the Indo-Pacific region.

A chief mess management specialist prepare garnishes in the galley of one of the two enlisted mess decks aboard the nuclear-powered aircraft carrier USS DWIGHT D. EISENHOWER (CVN 69) during FLEET EX '90. Subject Operation/Series: FLEET EX '90 Base: USS Dwight D Eisenhower (CVN 69) Country: Atlantic Ocean (AOC)

Austria, Vienna. Summer ice cream street vendor.

female butcher testing quality of meat

Dirty chefs posing in kitchen

Man taking cooked sausages from cauldron in a butchery

Japanese chef slicing raw fish for sushi

SATTAHIP, Thailand (June 5, 2013) Lt. Michael Navarro, supply officer of the amphibious dock landing ship USS Tortuga (LSD 46), left, samples food prepared by Thai chef Salapirom Phanita, from the catering department of the Pattaya Marriot Hotel, in the ships galley during a cooking exchange with U.S. Navy chefs as a part of exercise Cooperation Afloat Readiness and Training (CARAT) Thailand 2013. CARAT is a series of bilateral military exercises between the U.S. Navy and the armed forces of Bangladesh, Brunei, Cambodia, Indonesia, Malaysia, the Philippines, Singapore, Thailand and Timor Leste.

Man presenting a wooden box with prawns

Butcher standing with hanging carcass and knife

Vintage Photograph. Man carving roast turkey.

110922-N-KE148-069SILVERDALE, Wash. (Sept. 22, 2011) Chef Amadeus, a private chef and a winning contestant on the Food Network television program Extreme Chef,” demonstrates food presentation techniques for culinary specialists from Navy Region Northwest at the Naval Base Kitsap, Bangor galley. Amadeus visited the galley to provide training to local Sailors and to cater a meal for several Navy and civilian personnel.

PVT. 2 Brandy Walley and PFC Shawn Gibbs from the Headquarters and Headquarters Company (HHC) 7th Battalion, 1ST Brigade, 3rd Infantry Division, Katterbach, Germany prepare to serve meals to US military personnel deployed at the airport. Subject Operation/Series: SUPPORT HOPE Base: Kigali Airport Country: Russia (RUS)

Mess SPECIALIST SEAMAN (MSSN) Veronica Collins slices pork for the lunch meal at Totem Hall Galley. Base: Everett State: Washington (WA) Country: United States Of America (USA)

Disabled worker preparing meals for users and supervisors of the ESAT . Preparation of hot dishes.

Aula de Cuina culinary school specializing in Catalonian cuisine, cooking class in Calella de Palafrugell, Costa Blanca, Catalonia, Spain, Europe

U.S. Coast Guard junior officers help make pizza for Pizza Saturdays aboard the Famous-class medium endurance cutter USCGC Mohawk (WMEC 913) while underway in the Atlantic Ocean, July 23, 2022. Pizza Saturdays is a common tradition aboard Coast Guard cutters where different departments rotate in cooking Saturday dinner for the crew. USCGC Mohawk is on a scheduled deployment in the U.S. Naval Forces Africa area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests.

Spc. Tanice Griffin, left, and Spc. Tarshiek Dixon, both culinary specialists assigned to 287th Quartermaster company, 3rd Sustainment Brigade, 3rd Infantry Division, season and grill shrimp during a cook-off competition on Fort Stewart, Georgia, Dec. 8, 2022. Soldiers used a Military Kitchen Trailer (MKT) to prepare and cook food. A MKT is capable of feeding up to 350 Soldiers. This competition tested the proficiency each team has with their MKT, so when they are mobilized, they are ready and prepared to use it.

Caucasian brothers cooking in outdoor kitchen

Pvt. Luz Machado with 581st QuarterMaster Company, 2nd Infantry Division Special Troops Battalion, 2nd Infantry Division Sustainment Brigade, 2nd Infantry Division/ROK Combined Division teams-up with other service members from the U.S. Air Force and U.S. Navy as special guests at the MND 2022 Cooking Contest (The 3rd Gold Shovel Chef Awards) hosted by the Republic of Korea Ministry of National Defense in Seoul, South Korea, Nov. 30, 2022. The purpose of the event was to understand and exchange cultures by demonstrating military meals typical of each nation including Egypt, Peru and South Korea.

Making pizza in a portable oven

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